Turkey Sloppy Joes
Description
A healthier twist on classic sloppy joes made with lean ground turkey instead of beef. The filling is sweet, tangy, and savory with onions, bell peppers, and a simple homemade sauce. Ready in about 30 minutes and perfect for a quick family dinner.
Ingredients
- 1 lb lean ground turkey
- 1 small onion, finely chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- ¾ cup ketchup
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon yellow mustard
- ½ teaspoon chili powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 4 hamburger buns, toasted
Instructions
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Cook the turkey In a large skillet over medium-high heat, cook the ground turkey with the chopped onion and bell pepper. Break the meat apart as it cooks until the turkey is fully cooked and the vegetables are softened.
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Add the sauce ingredients Stir in garlic, ketchup, tomato paste, Worcestershire sauce, brown sugar, mustard, chili powder, paprika, salt, and pepper.
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Simmer Reduce heat to medium-low and simmer for 10–15 minutes, stirring occasionally, until the mixture thickens to your desired consistency.
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Serve Spoon the turkey mixture onto toasted hamburger buns and serve warm.
TimeOutChef Tips
- Toast the buns: Lightly toast the buns in a skillet for better texture and to prevent sogginess.
- Make it spicy: Substitute a jalapeño for the bell pepper or add cayenne pepper.
- Hidden veggies: Finely grate carrots or zucchini into the sauce for extra nutrition.
- Make ahead: The sloppy joe mixture reheats well and can be stored in the fridge for up to 4 days.
Serving Ideas
- Serve with potato chips, fries, or a simple side salad.\
- Spoon leftover filling over waffle fries or baked potatoes.\
- Use inside grilled cheese sandwiches for a sloppy joe melt.