Serves 2 – 3

Ingredients

• Pizza dough
• 1 cup marinara sauce,
• 1 cup sour cream
• 1/2 lb bacon, cooked, chopped
• 1 ½ cups mozzarella , shredded
• 1 ½ cups Parmesan , grated
• 6 large scallops , cut into quarters
• or eighths, depending on size

Directions

1. Preheat oven to 350 °.
2. Dust a pizza stone or pizza cooking pan with cornmeal or flour.
3. Roll out the pizza dough into a large circle. Roll the edges inward to create a ridge around the p izza. Place the pizza dough on the pizza stone.
4. In a small bowl, stir together the marinara sauce and the sour cream until it is combined . Spread the sauce evenly over the pizza . Evenly sprinkle the bacon over the sauce. Next evenly divide the cheeses over the pizza. Top the cheese with the scallops .
5. Bake the pizza until the crust is golden and the cheese is melted and bubbling, about 16 minutes .

Notes

• For a homemade dough recipe look under the vegetable calzone recipe