Pepper -Grilled Steak with Chopped Summer Salad

Ingredients

• 2 large garlic cloves, pressed
• 1 ¾ tsp ground black pepper
• 1 ¼ tsp salt
• 2 lb top sirloin steak , about 1 ½” thick
• 1 cup tomatoes , diced
• 1 cup baby arugula
• 1/2 cup red onion , diced
• 1/2 cup feta cheese , crumb led
• 3 TBSP Kalamata olives , pitted, chopped
• 1 ½ TBSP olive oil
• 1 jalapeño chili, seeded, finely chopped

Directions

1. Mix garlic , pepper , and salt in small bowl; rub all over steak.
2. Let stand at room temperature for about an hour.
3. Spray barbecue grill with nonstick spray. Prepare barbecue (medium -high heat). Grill steak until charred and cooked to desired doneness, about 7 minutes per side for medium -rare.
4. Let rest 10 minutes.
5. Meanwhile, in a medium bowl, mix together the tomatoes , arugula , onion , feta, olives , oil, and jalapeno . Season to taste with salt and pepper.
6. Thinly slice steak across the grain; arrange on plates. Spoon salad over steak and serve .