Serves 3 – 4

Ingredients

• 1 lb spaghetti
• 4 anchovy fillets, chopped, plus 1
• tablespoon oil from can
• 1 lb sausage, preferably chorizo
• or hot, cut into thin slices
• 3 garlic cloves, finely chopped
• 1 28oz can crushed tomatoes
• 1 cup green olives, pitted, halved
• 1/4 cup capers , drained
• 1 TBSP smoked paprika
• 2 tsp oregano , dried

Directions

1. Cook pasta in boiling salted water until al dente, about 7 minutes . Drain .
2. Meanwhile h eat oil from anchovy fillets in large skillet over medium -high heat. Add sausage and cook until beginning to brown, stirring sausage often, about 4 minutes. Add anchovy fillets and garlic ; stir 1 minute. Add tomatoes , olives , capers , smoked paprika , and oregano . Simmer tomato sauce 5 minutes to blend flavors. Season to taste with salt and pepper.
3. To serve, divide pasta among plates and top with sauce.
4. 30 Penne with Bacon, Butternut Squash and