Serves 6

Ingredients

• 3 1/2 cups blueberries (18 oz),

Directions

1. divided 3/4 cup maple syrup, divided 1 cup heavy cream , chilled 1 tsp lemon juice 6 oz ginger cookies, finely chopped Cook 2 cups blueberries with 1/2 cup maple syrup in a saucepan over medium heat, stirring occasionally, until blueberries have burst, about 5 minutes. Cool in an ice bath, stirring occasionally.
2. While blueberry mixture cools, beat cream with remaining maple syrup in a bowl using an electric mixer until it just holds stiff peaks.
3. Stir lemon juice and remaining blueberries into cooled blueberry -maple mixture.
4. Spoon 2 spoonful s of the blueberry mixture into each 6 glasses and top with half of the crumbled cookies and half of whipped cream. Repeat layering of remaining blueberry mixture, crumbled cookies, and whipped cream.
5. Serve parfaits immediately.