Serves 2

Ingredients

• 1 lb fresh pizza dough,
• homemade or bought
• Parmesan Cheese, grated
• Arugula or other bitter greens
• 2 sausages, fully cooked, sliced
• 6 dried figs or dates, sliced
• 1/2 red onion , sliced , rings
• separated
• 1 cup goat cheese, crumbled

Directions

1. Prepare barbecue (medium -high heat).
2. Halve dough ; roll two 10-inch rounds on floured work surface .
3. Irregular shapes are fine.
4. In a small bowl mix a ¼ cup olive oil with a punch of salt and pepper .
5. Brush one side of each pizza dough with oil mixture.
6. Grill pizzas, oiled side down, until golden on bottom, about 4 minutes. Turn pizzas over. Brush again with oil mixture and then sprinkle with parmesan , arugula , sausages , figs, onions , and goat cheese . Grill until pizza is crispy and cheese starts to melt , about 4 minutes.

Notes

• Many different variations of this pizza can be made, just add your favorite toppings and sauce. For a homemade dough recipe look under the vegetable calzone recipe 52 Pork Tenderloin with Tomato Peach