Serves 4

Ingredients

• 2 TBSP butter
• 1 red onion, chopped
• 1 garlic clove, chopped
• 6 plum tomatoes, diced
• 3 TBSP Ketchup
• 2 TBSP Dijon Mustard
• 2 TBSP dark brown sugar
• 1 TBSP Honey
• 1 tsp cayenne pepper
• 1 TBSP chilli powder
• 1 TBSP paprika
• 1 TBSP Worcestershire
• 4 salmon fillets, about 6 oz each
• To make the barbeques sauce, melt the butter in a large
• saucepan under medium -high heat. Add the chopped onion
• and garlic until they are tender and translucent , approx 3 to 5
• minutes . Stir in the tomatoes and simmer for 15 minutes,

Directions

1. stirring occasionally. Add the remaining ingredients and simmer for another 20 minutes.
2. Process the mixture until smooth with a stick blender, in a blender , or food processor. Let cool.
3. Brush the salmon wi th the sauce and chill for at least 2 hours.
4. Grill or broil 2 -3 minutes on either side, brushing generously with the sauce. Serve drizzled with the remaining sauce.

Notes

• BBQ sauce can be made several days ahead of time and be used in other recipes.