Caesar Grilled Asparagus

Ingredients

Asparagus

• 1 lb fresh asparagus, trimmed
• 1 tbsp olive oil
• Salt, to taste
• Black pepper, to taste

Caesar Dressing

• 2 tbsp olive oil
• 1 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 garlic clove, minced
• 2 tbsp grated Parmesan cheese
• Salt and pepper, to taste

For Serving

• Additional shaved or grated Parmesan
• Lemon wedges

---

Instructions

1. Prep the Asparagus

• Preheat grill to medium-high heat.
• Toss asparagus with olive oil, salt, and pepper until evenly coated.

2. Grill

• Place asparagus directly on the grill grates.
• Grill for 6–10 minutes, turning occasionally, until tender and lightly charred.

3. Make the Caesar Dressing

• In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, Worcestershire sauce, garlic, and Parmesan.
• Season with salt and pepper to taste.

4. Toss and Serve

• Transfer grilled asparagus to a serving platter.
• Drizzle with Caesar dressing and toss lightly.
• Top with extra Parmesan and serve with lemon wedges.

---

Notes

• For extra flavor, add anchovy paste (½ tsp) to the dressing.
• Use a grill basket if your asparagus spears are thin.
• Best served immediately while warm and slightly crisp.